Start with 1 cup of cream onion sauce across the bottom. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Melt the butter in the bottom of a 12" skillet with high sides. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. You don't have to just wait until you have leftover ham though. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. In small bowl, mix remaining ingredients; sprinkle over potato mixture. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. If adding cheese, I add the last 15 minutes on top to melt. Stir in potatoes, ham and cheese. My mom always made this after any holiday dinner when ham was served. Now in a large bowl toss the potatoes with cup cream. For screen reader problems with this website, please call 1-844-995-5545. Idaho potatoes are very similar to Russet potatoes. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Uncover and bake for another 25 minutes. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Instructions Step 1 Heat the oven to 350F. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Add the dry base and heavy cream; bring to the simmer. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Stir in ham. Repeat the layers. Instructions. Top with extra shredded cheese (& even panko bread crumbs if desired.) Take a look around and find all myrecipes,gardening tips,andcountry living antics. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. If you make this recipe, Id love to hear about it! 1 review Share Add review 1 5 / 5 recipe reviews To manage your email preferences, click here. Scalloped potatoes have long been an American family favorite. Taste of Home is America's #1 cooking magazine. Kathy . The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. How to Make Scalloped Potatoes. Bring to a boil, then remove from heat. Stir a couple of times during cooking to promote even cooking. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Serve scooped onto plates for individual servings. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Enjoy and let me know how it turns out. Bake at 400 degrees, covered, for 70 minutes. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Stir in ham. baking dish. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. medium-sized, peeled and sliced and tossed with a few pinches of salt. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Repeat layers in order. Bake for about 50 minutes, until top begins to brown. In a small saucepan, heat the mushroom soup, milk, and sour cream together. I just wanted to thank you for easy to understand directions. This potato casserole does not freeze well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Home Dishes & Beverages Casseroles Pork Casseroles. About cup. Instructions. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Spread them out evenly, overlapping. They are high in starch. Potatoes have more potassium than a banana. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Your email address will not be published. Pat dry, and place approximately of the potatoes in the coated baking dish. Wash potatoes but don't slice them until ready to bake. For screen reader problems with this website, please call 1-844-995-5545. Butter a 9 X 13-inch baking dish. This post may contain affiliate links. 3 Comments. Pour over potatoes. Directions Preheat oven to 350 degrees F (175 degrees C). Add in the cubed cream cheese. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. In a skillet over medium heat melt the butter, then add the sliced onions. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Pour over potato layers. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Crock-Pot Scalloped Potatoes and Ham End with the last of the potatoes. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Sprinkle lightly with salt and pepper. I assume that's how you're doing it ? Pour cup heavy cream over top. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add as much ham as you feel is adequate. Prevent your screen from going dark while you are cooking! Thanks for the lovely comment! Add the carrot; simmer for about 3 minutes, stirring occasionally. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. slow cooker, layer half of the potatoes, ham, onions and cheese. A big plateful and I'm one happy lady Delish, my friend! Cover, and bake in a 375 degree oven for 1 hour. Scalloped potatoes are very similar to au gratin potatoes. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Sprinkle with paprika and pepper. It's so delicious and creamy, it'll have them coming back for seconds. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. This post may contain affiliate links. Looking for the best dinner recipes? In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Baking time may increase 30-45 minutes. Potatoes are also chock full of Vitamin C and Vitamin B6. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Add cheese and cook until melted, 5-10 minutes. The spoon the can of soup on top. It was really tasty last night. Grease a 6qt slow cooker and place of the potatoes in the bottom. Thanks so much! Mix 3 cheeses together with 2 tablespoons of cornstarch. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. pound cooked ham, chopped (about 1 1/2 cups). Cube leftover ham and add to the potatoes. In a greased 13x9-inch baking pan, add half the sliced potatoes. sending a copy of this to all my family and friends. Step 1: Wash and peel the potatoes then slice into sections. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Make sure you calculate resting time in your total preparation time. (I used John Morrell Ham Steaks, and I used the entire pkg.). Close the Pressure Cooker lid and turn the valve to seal. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Recipes, meal planning ideas and more. I loved this version! To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Can't wait for the family to try it. Glad you enjoyed it! And I feel like this one lends itself to fun different flavors of cheese, too! Remove from heat and set aside. Mix lightly so all the potatoes are covered in the cream mixture. So, I made this using pepper jack cheese as we like a little kick. Then, add half of the potatoes, onion, ham, and cheese to the pot. Instructions. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Step 5 - Spread over the creamy mixture. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. This will slow the browning process. Preheat oven to 375 degrees F (190 degrees C). In a large saucepan over medium-low heat, melt the butter. Spray a 6 qt or larger slow cooker with cooking spray. Wonderful!!! So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. My Mom used to make them growing up, but I haven't had them in years. People often confuse gratin or au gratin with scalloped. Layer half the potatoes in a 2 qt. Super best recipe for scalloped potatoes and ham! This version is made with a quick condensed soup sauce, which makes preparation a breeze. Slightly brown the onions for more flavor. Sprinkle with paprika and pepper. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Let stand 10 minutes before serving. Bake at 375 degrees F for 40 minutes. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Cut the ham into bite-size 1/2-inch cubes. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Add the cream of chicken soup on top and spread out evenly. This post may contain affiliate links. Set to manual pressure for one minute. Step 2 - Whisk until blended. Thanks for the recipe!! This is not the time for thin deli ham slices. Sprinkle chopped parsley on top, then serve. Stir the soup, gravy and milk in a small bowl. Bring to a boil, and reduce heat to low. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Discovery, Inc. or its subsidiaries and affiliates. 1 review. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. I used a mandolin to get perfect sliced potatoes. How to Make Easy Crockpot Scalloped Potatoes and Ham. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Make sure the oven is at 375F. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. It is sure to become a favorite comfort food dinner! This is an easy to make casserole with everything layered into just one dish. Add broth; bring to boiling. I'm so glad you loved it and thanks so much for sharing the recipe! Peel the potatoes and use a mandolin to cut the potatoes to " slices. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Let stand for 10 minutes before servings so the sauce can thicken. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). . Step 6 - Add the remaining bacon. Simmer on low for 20 minutes. You could say they are cousins - scalloped potatoes often have cheese added to the dish. chopped fresh . If you have leftover ham this is a great recipe to use that up. small onion, thinly sliced (about 1/4 cup), 1 Let stand 10 minutes before serving. Thinly slice the potatoes and cut the ham into small squares. You build all the layers of flavor and then bake it for about an hour and a half. Guaranteed! I had very strict criteria to make it perect. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. I want to make this for my large family. Whisk the evaporated milk and cream of celery soup together in a medium bowl. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. In a greased 6-qt. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Taste of Home is America's #1 cooking magazine. slow cooker, layer half of the potatoes, ham, onions and cheese. Theyre actually very good for you! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Step 2. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Your email address will not be published. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Perfect meal to make on a cold snowy day! The LAST thing you want in a potato dish are crunchy potatoes! However, the cooking time will increase due to a larger sized dish. 1 can cream of chicken or mushroom soup. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Cook on low for 8 to 10 hours. Bake for one hour with lid on; 30 mins with lid off. salt 1/2 tsp. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Add some of the ham pieces, and a light sprinkling of cheese. Im guessing its going to be a hit with the family tonight. Your email address will not be published. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Copyright 2023 Beyond the Chicken Coop. baking dish. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Required fields are marked *. Bake, covered, for 40 minutes. Simmer for a couple minutes, stirring occasionally, until thickened. The flour is just sprinkled lightly over each layer of potatoes and onions. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. If you want the best of both worlds, use half of each! Use fresh shredded cheese! Place the sliced ham pieces evenly over the potatoes. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Your email address will not be published. Top with half the onion. See our disclosure policy. Thin the mashed potatoes with the water (start with the lesser amount). Did you try this recipe? Repeat the layers until you run out of potatoes. Let the sauce simmer for a few minutes until it is thickened. Add about a tablespoon of salt. Dot top with butter; sprinkle with paprika. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. I will say scalloped potatoes and ham is not a quick weeknight dinner. Heavy Cream : no substitutes for heavy cream. It can also decrease your risk of heart disease. Remove from the heat. Season with garlic powder, salt and pepper. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Step 3. Enjoy! Sprinkle half of the cheese over the potatoes. Place half of the potatoes in the prepared baking dish. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Uncover; bake 15 minutes more or until potatoes are done. I especially like the use of thyme leaves in this scalloped potatoes recipe. In a large bowl, combine the first 8 ingredients. Start with 1 cup of cream onion sauce across the bottom. Bring to a boil, and reduce heat to low. Spread a generous cup or so of onion cream sauce across the potatoes. Add remaining potatoes and sauce. medium onion, chopped (about 1/2 cup), 2 Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Top with onions. 2023 Warner Bros. Cook on low for 4-6 hours. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. It is a great recipe to use up leftover ham after a holiday dinner. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Add ham if using. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Then, chop up the onion. Set aside. Place potatoes, onions, and cream mixture in a large heavy saucepan. Whisk in the chicken broth and cream. I made this last night for mom and myself. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. This dish will serve 6-8 people generous portions. + standing. Step 1. Crockpot Scalloped Potatoes with Ham is comfort food at its best! One sliced onion may be mixed in with the potatoes. Kathy . Season with salt and pepper. Add salt. Cover with the diced ham and then top with the remaining potatoes. Preheat oven to 325. All topped with shredded cheese that gets golden and caramelized in some spots. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. slow cooker, layer half of the potatoes, ham, onions and cheese. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Then place on a large rimmed baking sheet to catch spills in the oven. Cover and cook on low for 8-10 hours or until potatoes are tender. All rights reserved. see notes for additional side dish ideas. The potatoes should be thin and evenly sliced. CHICKEN SOUP. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Place the sliced ham pieces evenly over the potatoes. It may be helpful to do a controlled release if the starches start to splatter out the valve. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Cheesy Scalloped Potatoes With Bacon and Green Onions. Everyone will enjoy this! Add a ladle of sauce on the bottom of the baking dish. Nutrition Information Set aside. Required fields are marked *. Place half of the potatoes in the preparedbaking dish. Add the potatoes to your Instant Pot or pressure cooker. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. sour cream 4; butter 2; milk 1; View More ; uncategorized. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Its worth the extra work! 12 med. Press down on the dish so it all lays flat in the pan. So good! Mix the white sauce ingredients together. In 2 large bowls, combine soups and milk. Gradually add milk; bring to a boil. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Cover the baking dish. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. This casserole takes a long time to bake. The smoked gouda sounds like a delicious addition! Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.