Now the space serves as one of the top restaurants in Boulder, Colorado and has expanded to include Blackbelly Butcher Shop. We're checking out Brooke's Playa Provisions tomorrow. Today,we are announcing our2022 Restaurant and Chef Awards nominees in advance of the returning James Beard Awards presented by Capital One. FYI the iconic pesto and focaccia bread service never left. National organization StarChefs announces its Hub honoreesand launches a Restaurant Week in September to . Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix, Kevin Gillespie, Red Beard Restaurants (Gunshow and Revival), Atlanta, Akkapong "Earl" Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, OR, Chris Williams, Lucille's Hospitality Group, Houston, Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, Reem Assil, Reem's, Oakland and San Francisco, CA, Rachel Yang and Seif Chirchi, Joule, Seattle, Cleophus Hethington, Benne on Eagle, Asheville, NC, Crystal Wahpepah, Wahpepah's Kitchen, Oakland, CA, Warda Bouguettaya, Warda Ptisserie, Detroit, Margarita Manzke, Rpublique, Los Angeles, Maya-Camille Broussard, Justice of the Pies, Chicago, Atsuko Fujimoto, Norimoto Bakery, Portland, ME, Caroline Schweitzer and Lauren Heemstra, Wild Crumb, Bozeman, MT, Sarintip Jazz Singsanong, Jitlada, Los Angeles, John Shields and Karen Urie Shields, Smyth, Chicago, Erick Williams, Virtue Restaurant & Bar, Chicago. Halie Sutton / Experience Scottsdale. The show, which is set in Portland, Oregon this season, will debut on Thursday, April 1, at 7 p.m. Erales was executive chef at the much-lauded Comedor from its opening in April 2019 through December 2020 . Happy hour here is glorious, but expertly prepared dinner in the dining room with its cozy leather booths and ethereal light fixtures overlooking the open kitchen is a memorable experience. // Photograph by: David Moir/Bravo. We've also cooked up guides for major U.S. cities, so if you're looking to dine at any restaurant that's Bravo-approvedand, really, is there any other way?you can search for recommendations in New York City, Las Vegas, San Francisco and Chicago. Theyre the culinary creations of talented chef Russell LaCasce, who balances out the bold menu with crowd pleasers like shrimp cocktail and and Caesar salad. A spread of some of Akadi's menu items. 26 Restaurants. And according to Top Chef Stats, he is the. Also, one correction for OP, Amar's Broadway is in Laguna Beach, not Irvine, they're kinda far apart geographically. So friendly and helpful. Learn more. With West Hartford's The Cook & The Bear, Anderson . (http://www.phillymag.com/foobooz/2017/01/13/south-philly-tamale-truck-jennifer-zavala/). Aptly positioned next to The Old Adobe Mission, a mission built by hand by Mexican immigrants who settled in Scottsdale in the late 1910s, The Mission Old Town pays tribute to south of the border fare with a menu that draws inspiration from Mexico, Spain, Central America, and South America. Meanwhile, co-owner (and Los Milics wine creator) Pavle Milic works the floor to make FnB feel as homey and welcoming as possible. Contestants from Bravo TV's Top Chef have gone on to open all kinds of restaurants in New York City. ;). Chef Jonathan Bautista's Vietnamese-French restaurant has made a big splash both among San Diego diners and in the wider culinary world. A post shared by 1 Kitchen (@1kitchenweho). Antonia Lofaso. And with that designation comes a plethora of amazing dining experiences, endless nightlife, high-end shopping, fine art, and so much more. The bisteca tagliata, a 40-ounce tomahawk rib-eye with chimichurri is fun for a couple or a group. And now, a second location of Malarkey's Searsucker -- located in San Diego's Gaslamp Quarter and rated one the country's 10 hottest restaurants in 2011 by Time Magazine, which stated it was a "mlange of fun and flavor" -- looks as if it will be opening in Scottsdale. Season 18 of "Top Chef" premieres on April 1 no joke, the show filmed in Portland during the pandemic, and Seattle's own Shota Nakajima is one of 15 new "cheftestants." Nakajima says . Then its on to entres like short ribs with cherry BBQ sauce or pan-seared scallops with sweet corn grits. Snag a seat at the raw bar and youll be singing oui, oui, oui all the way home. Locally grown ingredients sourced from Arizona farmers and purveyors like heirloom cauliflower, in-season squash, and fresh greens, to name a few, all take center plate at FnB. S.Pellegrino Sparkling Natural Mineral Water. Open in Google Maps. Contestants [ edit] The chef won his/her season. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Mexican and Asian dont seem like culinary soulmates, but, Los Angeles Madera Group has opened three Phoenix/Scottsdale outposts of their fast-casual Tocaya Organica in rapid succession. Only Chef Richard Sandoval, "the father of Modern Mexican cuisine," could execute a menu this diverse. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to . Blais first competed on Top Chef Season 4, where he lost in the finale, so he came back in season 8, Top Chef All-Stars, for redemption. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Visit Us at New York Citys Newest Food Hall! Standout favorites from the impressive menu include the highest quality cuts of. As. The celebrated chef oversees the kitchen, known for its handmade pastas, crusty artisan pizzas and signature dishestuna tartare with compressed heirloom tomatoes, capers,lemon and Mediterranean spices; and lamb koftas, fashioned from Mediterranean-spiced ground lamb wrapped around sugarcane sticks served with tzatziki sauce. It is searchable by location, season, or chef. From season winners to fan favorites, Cajun flare to Chinese fusion, we've got a hot list of former cheftestants' restaurants across the country. Web Visit website. Come along for the ride! Stephanie Izard is not only a badass who was the first woman to win Top Chef, but she is also the chef at this restaurant in Chicago, Illinois. Dont miss Benjamins Upstairs on your next visit to this Scottsdale staple. Celebrity chef Beau MacMillan has been a fixture in Valley kitchens for more than 24 years, including a 20-year tenure at elements at Sanctuary Camelback Mountain. Interesting, never would have heard about that if not for this thread. PHOENIX The James Beard Foundation announced the semifinalists for the 2020 James Beard Awards on Wednesday -- an honor lauded by food writers and industry professionals as one of the top, if not the top, recognitions in the industry -- and an impressive 22 Arizona chefs, bakers, and restaurants have been named as contenders. Mattin Noblia of Season 6 is now a real estate broker. With our ultimate guide to each Bravo chef's restaurant in the U.S., we've made figuring out where to dine much simpler. In addition to the cravable poke bowls, you can wrap your hands around one of Chula Seafoods famous sandwiches, like the green chile tuna melt. For 10 years, Matt Carter has been one of the Valley's most outstanding culinary talents as the chef at Scottsdale's French-inspired Zinc Bistro. PUBLISHED: March 2, 2023 at 10:21 a.m. | UPDATED: March 2, 2023 at 10:23 a.m. Southern California chef Amar Santana will return to compete in Bravo's "Top Chef" World All-Stars series . These 22 Boston Chefs and Food-World Pros Are "Rising Stars Award" Winners. Bravo's reality cooking competition, Top Chef, has had many talented chefs throughout the show's 18 seasons. At her parents' insistence, she went to college before pursuing her culinary ambitions, attending Florida . The Voltaggio brothers both competed on Top Chef season six. A post shared by Taku Seattle (@takuseattle). The high-end steakhouse is part of PGA National Resort and Spa's $100 million overhaul. Catch NYC. :). Richard Blais is acting chef and partner at Juniper and Ivy. Christopher is a James Beard award winner of Best Chef of the Southwest, a 2022 James Beard Award nominee for Outstanding Chef. Brooke has been a strong contender this entire season, and her restaurant serves the same high qualityfood that she presents on the show. This is awesome! And for that, we are all so grateful. Definitely recommend this place for a great prime rib.more, Chef Tarbell is a local celebrity chef and still involved with the operation.more, It's cool that it's the famous chef. Since its 2006 debut, Top Chef has turned Tom Colicchio and F&W's Gail Simmons into food celebrities, introduced Americans to cooking with vending-machine food and created a wave of. The menu changes often, but you can always expect seasonal and fresh ingredients crafted to perfection. Winner of "Top Chef" Season 13, Ford opened The Butcher's Club in January in Palm Beach Gardens. Fat Ox is not just a destination for a celebratory meal, either. The pleasant kiss of smoke imparted into items cooked in the hearth punches up everything from locally sourced meat and vegetables to an assortment of flatbreads.. Stroll the resorts art gallery before or after your meal. A post shared by Ms Chi Cafe (@mschicafe). Our New Newsletter Will Help, A Montecito House with an English Garden Vibe Gets a Modern Facelift, The New Cult Cabs Are from Wineries Youve Never Heard Of. Twisted Grove is a casual neighborhood restaurant that just so happens to be helmed by a top local chef. People also searched for these in Phoenix: See more famous chef restaurants in Phoenix. TVFScore. His inspiration comes from the restaurants he staged at in the early days of his career in New York City, as well as global flavors that have stuck with him through the years. Copyright 2023 S Media International Corporation. Subscribe to the James Beard Awards newsletter. This is a list of contestants who have appeared on the American reality television culinary competition, Top Chef. Michael took the title and his brother, Bryan, came close as runner-up. Also in 2016, Levine opened Sel, an enchanting restaurant nestled in the Old Town Scottsdale Arts District. Earlier this summer, she brought Girl and the Goat to L.A. where it sits nestled among some of the best eateries in the Arts District. Subscribe to The Daily Dish podcast, join our Facebook group, and follow us on Instagramfor the latest news hot off the presses. In Badmans spare time, she runs the Blue Watermelon Project, an organization she founded in 2017 devoted to teaching children about healthy eating. Restaurants: Afternoon Tea - The Phoenician, Bourbon & Bones - Old Town Scottsdale, Cafe Monarch . An order of house-made pasta should be mandatory. From sushi and ceviche to wok dishes and char-grilled meats, Toro at The Fairmont Scottsdale Princess mixes South American and Chinese-Peruvian influences for flavor combos that transcend logic and taste supreme. Everything here is between excellent to amazing, except the desertsmore, Coffee & TeaAmerican (New)Breakfast & Brunch, The food was great. But Old Town Scottsdales House Brasserie isnt just any old restaurant. A bucket listing dining experience for adventurous epicureans, Shinbay Omakase Room wows the senses and delights the taste buds. SUNSET may receive compensation for some links to products and services on this website. Top Chef season 19 contestants Luke Kolpin, Robert Hernandez, Sarah Welch of Detroit-based restaurant Marrow, and Jackson Kalb. The restaurant sources a majority of its ingredients from an onsite organic garden located within the 1 Hotel West Hollywood on Sunset Boulevard. The map spans all the United States and includes all chef-testants from season 1-17. The original Southeast Scottsdale fish market and restaurant serves up divine poke bowls crafted with locally sourced ingredients and never frozen, sustainably caught fish. March 2, 2022. Amidst this, they also opened a Scottsdale version of their sceney and upscale, Only Chef Shinji Kurita can get away with operating a Japanese restaurant that does not have a menu. The goal of filming Season 18 was to "keep people working" and COVID-free, says Casey Kriley, co-CEO of production company Magical Elves. Visit Night Owl Pizza and Drinks. Recommended for Best Restaurants because: Andreoli Italian Grocer offers hand-crafted Italian fare and desserts in a casual north Scottsdale restaurant and market. The duck tongues? Go to: I will try to keep it up to date but when making it I noticed a few restaurants have closed just recently and chefs have left their jobs at certain places even in the last week. ". The chef most endeared to the hearts of T.Cooks longtime devotees left in 2012, but he returned home to the Mediterranean grounds of The Royal Palms Resort & Spa. Order the four-course prix-fixe menu or go with an a la carte experience to savor Levines exquisite pairing of flavors and textures. Mei Lin was a sous chef at Michael Voltaggio's ink. Over the years this restaurant has become somewhat of a Scottsdale landmark. Heralded by James Beard Foundation award nominee Chef Bernie Kantak, Citizen Public House offers a contemporary approach to gastropub eats. I would argue that Top Chef is the best cooking show out there, complete with a perfect balance of drama between the contestants creative cooking challenges. Arizona's honorees span a number of categories: Best New Restaurant, Outstanding Baker, Outstanding Bar Program, Outstanding Chef, Outstanding Hospitality, Outstanding Pastry Chef, Outstanding Restaurant, Outstanding Restauranteur, Outstanding Wine Program, Outstanding Wine, Beer or Spirits Producer, Rising Star Chef of the Year, and Best Chefs: Southwest. Give Light and the People Will Find Their Own Way. The semifinalists will be narrowed to a list of finalists in each category, which will be announced on March 25. The Valley has plenty of wood-fired pizza places and even more casual dining options, but Craft 64 sets itself apart by using high-quality, local ingredients. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! She went on to open Girl and the Goat, Little Goat, and Duck Duck Goat in the West Loop area of Chicago. YOLO, baby. With Top Chef Masters returning on Wed, July 24th, we decided to compile a list of all the restaurants opened (and shuttered) by the original show's cheftestants from seasons 1-10, and. Three hours is a lot of my time. We've been to Broadway twice, and it's excellent! In 2019, her efforts were rewarded with a Best Chef Southwest Award from The James Beard Foundation. Top Chef has always been about highlighting the best chefs and challenging them in new ways while offering advice and critique from some of the top food and wine experts in the world. The only thing that was slightly less than awesome was the crispy pork shank, but it was still pretty darn good. And save room for the secondi piatti, which include an impressive selection of steaks, as well as branzino. Night Owl officially opens March 8. Keenan and crew opened a tasting room and restaurant in the heart of Old Town with a menu of wine-friendly dishes that showcase local meat, bread and vegetables, including some farmed by Keenans father, Mike. Details: 1645 N. Hayden Road, Scottsdale. Either way, many times these shows are featured on networks that specialize in food programs, but my favorite cooking show is on the network that specializes in The Real Housewives: Top Chef, on Bravo. (602) 354-3599. Do the four-course tasting menu with wine pairings and opt for an add-on like the charred Spanish octopus because, hey, its only money. August 17, 2022. In 2019, her efforts were rewarded with a Best Chef. Cora won the coveted title by one point, but Hillson has since gone on to helm several outstanding Valley kitchens, most notably T. Cooks at The Royal Palms Resort and Spa. Always a treat, FnB offers a seasonally driven approach to its farm-to-table cuisine. I can't find any info on Richard selling FLIP, it still looks like he is a part of it. A sort by chef would be cool too though. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. Visually, ZuZu is a modern take on the classic, all-American 1950s hotel restaurant. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of the Michelin-starred restaurants Caf Boulud, Atera, and Eleven Madison Park.. Let me tell you all that J.T. Going bolder, brighter and turning up the heat, "X" marks the spot this year to help celebrate the show's 10th season. Dorothy Hernandez. Copyright 2020 Scripps Media, Inc. All rights reserved. And save room for dessert. Kevin Gillespies website has tonnes of great recipes. I had the famous dish but theremore, First off Ric was an amazing server!!! I love how you sorted by city. From a Szechuan-style hot chicken spot in L.A. by season 12 winner chef Mei Lin to a quick karaage stop in Seattle opened by season 18 fan favorite chef Shota Nakajima, weve got all of the spots to add to your must-try list. Enjoy Hillsons cuisine for brunch or dinnerin the modern rustic restaurant or request a seat on one of the inviting patios next to a crackling fireplace with dramatic views of Camelback Mountain. With Asian flavors brought onto the menu from Executive Chef Tara Monsod and some of the finest Japanese A5 wagyu on the market, theres no turning down a plate of wagyu wontons or caviar shrimp toast. Chef and owner Ilan Hall won season two of Top Chef and still makes appearances on the show from time to time as a guest judge. We had nearly everything on the darn menu. Sign up to become a Bravo Insider and be the first to get exclusive extras. What did people search for similar to famous chef restaurants in Phoenix, AZ? The idea that launched in an old Arcadia post office in 2001 has now expanded to 16 locations (including 7 in Texas and Colorado), with an especially excellent one at Scottsdale Road and Highland, in an old Valley National Bank branch. This time-tested Old Town restaurant churns out a lineup of taste bud-punching Sonoran-style eats that include staples like hand-pressed tortillas and housemade salsa in a setting thats vibrant, colorful, and imaginative. Fried chicken banh mi sliders, cherry cola pulled pork, and fiery Alaskan king crab these are not the mainstays of yesteryear, daddy-o. Graffiato, opened in June of 2011, is one of nine of Mike Isabella's restaurants. A subreddit discussing Bravo's *Top Chef*, Press J to jump to the feed. The upscale, ultra-luxe restaurant offers a taste of Southern France with carefully plated creations like the rack of lamb and gnocchi, pork iberico, mediterranean branzino, and a brunch offering comprised of everything from oysters to tasty tartine topped with triple cream brie and endive. FnB offers an unparalleled, truly Arizona dining experience, with a global wine list to match. Ironically, Levine's now fellow Scottsdale restaurateur Scott Conant served as one of the judges. Golden Hill. Kang has previously worked at chef David Chang's two-Michelin-star restaurant Momofuku Ko, and he has also worked with chef Daniel Humm at Eleven Madison Park, which has three Michelin stars.. So make those reservations and pull up a seat, these are Scottsdales best restaurants right now. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. His latest venture, CALA, a coastal Mediterranean-inspired restaurant at the Senna House Hotel in Old Town Scottsdale, has become one of the Valleys most popular culinary destinations. It is not her first restaurant venture; she also opened The European Bar & Lounge, a cocktail bar in San Franciscos Nob Hill neighborhood. Chef Hosea Rosenberg took first place on season five of Top Chef before going on to open Blackbelly as a catering business. MacMillans Food Network appearances are numerous, including Iron Chef America, Beat Bobby Flay (which he did), WorstCooks in America and as a judge on Guys Grocery Games. Chula plans to expand to North Scottsdale later this year. Top Chef +1. Dine with a 'Top Chef': Restaurants from Winners and Favorites Across the West, The Happiest Place to Live in the U.S. Is This California City, Want a Garden That Saves Water? Blackbelly is located in Boulder, Colorado, and specializes in locally-sourced, sustainable, organic food. AZ88 has been in business since, well, 1988. Conant, whose Arizona restaurants include The Americano and Mora Italian, has been a judge on Chopped and Chopped After Hours, and has hosted many Food Network shows, including Chopped Sweets, Best Baker in America and Beat Bobby Flay. 100 E Camelback Rd Suite 172, Phoenix, AZ 85012. The Food Network cant claim FnB chef/owner Charleen Badman as a contestant, but it has recognized her highly acclaimed Old Town eatery as one of Scottsdales best restaurants. This is really well done! Must be AZ88, a restaurant meets social lounge tucked away in the heart of the Scottsdale Arts District. I ate at little goat a few years back, easily one of the best meals ive ever had. This website uses cookies to ensure you get the best experience possible. 6922 E Main St, Scottsdale, AZ 85251, USA. Food was great. We got the mimosa and coffee flights. Address. The food and vibes feel sexy, modern and fun at Fat Ox, a new(ish) restaurant from Chef Matt Carter, Brian Raab and Mark Drinkwater names behind places like Zinc Bistro, The Mission and The House Brasserie. Daybird opened early in 2021 and immediately had a line of hungry patrons waiting to try Lins Szechuan hot chicken. Scottsdale is not overflowing with Mexican food like other areas of Phoenix, but you can still find great Mexican cuisine at Alma, one of the best restaurants in Scottsdale.Alma is a stylish spot with eclectic Southwest-American-infused Mexican food. Blais was known for his extravagantly creative techniques on Top Chef and brings that same style to his restaurant. He was the 2016 Scottsdale Culinary Hall of Fame Lifetime Achievement Award recipient, was named one of Food & Wine Magazine's America's 10 Best New Chefs, and was the first chef in Arizona to be honored with the . SUNSET is a registered trademark of S Media International Corporation. After moving to America from Beijing at age 17, she attended the California Culinary Academy in San Francisco and went on to work under some of the biggest names in cooking like Jos Andrs. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/UsersCountIndicator.2ab8dda40f822a31d31c_.css.map*/, Jeff McInnis (S5) & Janine Booth (S11) Sarsaparilla Club, Carla Hall (S5&8) Carla Halls Southern Chicken, Jeff McInnis (S5) & Janine Booth (S11) Root & Bone, Andrew D'Ambrosi (S4) - Manoir des Lauriers, Carrie Mashaney (S11) Mamnoon with GM Jason Stratton (S13), Renee Kelly (S13) Renee Kellys Harvest, Michael Midgley (S2) Midgleys Public House, Ariane Duarte (S5) - Ariane Kitchen & Bar, Brian Hill (S1) - Chef Brians Comfort Kitchen, Bryan Voltaggio (S6) & Michael Volatggio (S6) - Voltaggio Brothers Steak House, Marjorie Meek-Bradley (S13) Smoked and Stacked, Lindsay Autry (S9) The Reginal Kitchen & Public House, My meal at Stephanie's Girl and the Goat in Chicago was in my Top 5 of all time. Check out never-before-seen content, exclusive sweepstakes, and much more! Hosea was the winner of Season 5 Top Chef. Link your TV provider to stream full episodes and live TV. The renowned Michelin Guide California tapped Kingfisher as one its "top new discoveries," and Bautista was named a 2023 semifinalist for the prestigious James Beard Awards. Whether you're a fan of the show or simply a curious foodie, these restaurants by Top Chef alumni are taking over the global dining scene one delicious dish at a time. -. Jennifer Zavala, the first to go from Season 6 is now [selling tamales from an illegal food van.] Sure, sometimes its easy to see why Phoenixs neighbor is the victim of such unjust criticismtouristy, overpriced, mostly golf courses and resorts. For something more strictly Mexican, try the Birria tacos, crispy beef tacos served with consomm sauce for dipping. Dinner for two can equal a months rent, but youll start saving up for the next visit faster than you can say "Hudson Valley foie gras." Season 18 fan-favorite chef Shota opened Taku last March and had to close its doors rather quickly due to the pandemic. TALDE is Dale's restaurant in Brooklyn, opened in 2012 and offers Asian-American cuisine. Nice, I was going to mention Amar's newer restaurant Vaca as well. Izard was the winner of Top Chef Season 4, and even throughout all the seasons of Top Chef she remains only one of three women winners of the competition. Among the crop of cheftestants vying for the title of . This family home-turned-restaurant was originally built in 1939, making it the second oldest house in Scottsdale.The ambiance and setting harken back to the Victorian-era and Chef Brandon Jedd has crafted a New American-style menu that offers a contemporary approach on the French technique with a Mediterranean twist. "My identity is a big part of who I am," says Fernandes, currently chef/owner of Sweet Chili in Brooklyn. The Daily Dish is your source for all things Bravo, from behind-the-scenes scoop to breaking news, exclusive interviews, photos, original videos, and, oh, so much more. Grilled calamari, carpaccio and the best porchetta outside of Rome are on the main menu, while daily specials often feature pastas and fish (You should hope they have branzino when you visit.). Using an interactive map, you can search for restaurant recommendations in multiple waysby cuisine, location, or chefread descriptions and make reservations. While attending a dinner at Animae prepared by four chefs from season 18, I wondered what other Top Chef alum restaurants I might be missing out on. Theyve got a good thing going, too. Its North Scottsdale counterpart has a sexier, more contemporary vibe with two stories of seating, a giant amber-colored cross anchored behind the luxe bar, backlit Himalayan salt stairs, and a spacious patio that overlooks Kierland Commons. James Beard Foundation award winner, co-owner and Chef at FnB, Charleen Badman, is a vegetable whisperer. The cuisine is served in a posh, contemporary setting outfitted with a luxe marble bar top and an impeccably stocked bar, deep wood dining tables, fancy gold finishes, and white table cloths. Here, pastas are handmade in house each day, steaks are fired to perfection over wood and charcoal, and the craft cocktail selection, well, its absolutely unmissable. Gabe Erales Gabe Erales is competing on "Top Chef" Season 18. Why This Restaurant Is a Must Eat If you're on the hunt for the coolest casual spots to eat in Scottsdale, look no further than SumoMaya. Dale did very well on season 8 of Top Chef, and this is only one of five restaurants he owns. This material may not be published, broadcast, rewritten, or redistributed. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host-with-the . Follow your favorites to keep up to date. Architecturally, the building is insanely visually interesting. Rum-based tiki cocktails and panoramic views of the TPC Scottsdales Stadium Course are on the menu, too. Such a cute place! Badman is a vegetable whisperer and will have you wondering how you ever ate squash without pumpkin seeds, mustard and feta, or why you dont grill broccoli and serve it with pistachios and meyer lemon aioli more often. 1. A post shared by Playa Provisions (@playaprovisions). At both locations you can expect a fresh take on modern latin cuisine with an assembly of signature tacos and favorites like empanadas, tostadas, aquachile, and plancha-kissed proteins. Theres a sushi-grade salmon filet with your name on it. The intimate dining experience is highly personal and the restaurant offers just 12 seats. She also returned to television by co-hosting the show 36 Hours . He has said that he will eventually want to open his own restaurant, but right now he wants to focus on Matador Roomand his daughter. Great drinks, amazing food, and the staff were soooo kind definitely coming back and recommending it to friends andmore, I had a timmmmme last night! Went to Compre Lapin last year, it was ludicrously good. S.,. Outstanding BakerDon Guerra, Barrio Bread, Tucson, Outstanding Bar ProgramLittle Rituals, Phoenix, Outstanding ChefNobuo Fukuda, Nobuo at Teeter House, Phoenix, Outstanding HospitalityKai, Phoenix Mi Nidito Restaurant, Tucson, Outstanding Pastry ChefCountry Velador, Super Chunk Sweets & Treats, Scottsdale, Outstanding RestaurantPizzeria Bianco, Phoenix, Outstanding RestauranteurMike Mastro and Jeff Mastro, Prime Steak Concepts, Scottsdale (Dominicks Steakhouse, Steak 44, Ocean 44), Outstanding Wine, Beer or Spirits ProducerStephen Paul, Hamilton Distillers, Tucson, Rising Star Chef of the YearCassie Shortino, Tratto, Phoenix, Best Chefs: Southwest (AZ, NM, NV, OK)Stephen Jones, The Larder + The DeltaBernie Kantak, Citizen Public House,Shinji Kurita, Shinbay Omakase RoomDanielle Leoni, The Breadfruit & Rum BarMaria Mazon, BOCA Tacos y TequilaChrysa Robertson, Rancho PinotSilvana Salcido Esparza, Barrio Caf Gran ReservaSamantha Sanz, TalaveraJeff Smedstad, Elote CafeRyan Swanson, Kai.