And I did in this case. This recipe is legit, lick your plate good! I looks so delicious!! This Chicken Madeirafeaturing a rich mushroom and wine sauce is made with simple every day ingredients. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). If you arent able to find Madeira wine, you can substitute with Marsala wine which is also a sweet wine although it will taste more like chicken marsala. It was soooooooo gooooooddddd! Youre the best! Top with mushrooms, asparagus and sprinkle 1 cup of mozzarella cheese over the top. My boys loved it too! WOAH!! I made this the other day and my liquor store didnt carry Madeira so I ended up getting Marsala wine so I guess I made Chicken Marsala, but boy was it delicious! The flavour in that sauce is to die for. Husband lover it and ask for this receipe to return each week. Thank you for sharing your great review, Debra! Along with Texas-Creole delights and tried-and-true Cajun recipes, expect your fresh catch served up with Southern hospitality in downtown New Braunfels' historic post office or in the fully . Do you think a merlot would work for this recipe? Notice: Nutrition is auto-calculated for your convenience. Im so happy you enjoyed this recipe! I think it would go well. Remove the chicken to a warm platter. Serve with crusty bread to dip in the sauceheaven! I havent tried using red yet but I think it will also work. Hi Natasha! I did it with Marsala, my google said that would be OK, and it was great, I also used spinach instead of asparagus, we like spinach better, I just wilted it in the sauce. Will certainly make this again!!! Hi Heather, we have a photo of it in the recipe post. Just make sure the chicken reaches the right internal temperature of 165F. Thanks for another amazing recipe! Natasha can I make your chicken Madeira in advance?? It can be made with red or white grapes. We could not find Madeira so we used brandy, cut in half, delish! What an amazing recipe. Highly recommend this flavorful and simple dish! Set aside. I made this dish following the recipe and it was wonderful. Thank you for the recipe. Step 2. You definitely need the Madeira wine for this though. 4. Coat each side with flour. Ive never had Cheesecake Factorys Chicken Madeira but I cant imagine its better than this recipe. Wonderful! If you are looking to make it completely wine-free, you could just use more broth, but the flavor profile wouldnt be quite the same. Thats just awesome! They are pretty inexpensive here but as I have written above: If you arent able to find Madeira wine, you can substitute with Marsala wine which is also a sweet wine although it will taste more like chicken marsala. Hi Masia, we prefer fresh but that should work here. If you are looking to make it wine-free, you could use more broth, but the flavor profile wouldnt be quite the same. This recipe is amazing. As you said you could always add some. I put it over smashed red potatoes. I always suggest making a recipe as written the first time around. My kids and my husband enjoys it. Hi Debbie, It could be substituted for chicken broth successfully if you have it on hand. This recipe is so, so delicious! And, when you make it at home, you can feed a family of 4 for the cost of 1 serving at the restaurant. If I cant find Madeira wine what other wine can use as substitute. Hubby said to rate it 5 stars times 2 . I really want to make this recipe but my husband really does not like asparagus. Ive also never been so excited to eat leftovers the next day. If you are looking to make it completely wine-free, you could just use more broth, but the flavor profile wouldnt be quite the same. olive oil I/2 cup shallots, finely chopped 6-8 oz. Add the butter and stir, this will give the sauce a nice glossy color. My husband doesnt like asparagus but I want to make it. To begin, heat 2 tablespoons of the olive oil over medium-high heat in a large skillet with a rim or saucepan. Thank you for posting them all. My family loved it. My children loved this. Big thanks again! Melt the remaining tablespoon of butter in the pan. I have made this recipe many times for company. I havent tried this with fish to advise on cook time. Be sure to spoon your reduction over the madeira chicken when serving for flavor in every bite! In under an hour you can have restaurant qualityflavor on the dinner table. Finally, add the butter and stir until it is fully dissolved. Hashtag them #natashaskitchen. Didnt have Madeira wine but, I read another reviewer used apple juice, so I used 1-1/4 cups Sauvignon blanc and 1/4 cup apple juice. This was my first try at making chicken Madeira, and the only comparison I could make was to Cheesecake Factory! First thing my husband said was this one is a keeper. Wont order CF version again. I havent tried making a gluten-free or dairy-free version yet but you can check the comments section or may others here can share some tips? Definitely helps to have your ingredients prepped beforehand too! Yum! As I was getting things ready to cook, I realized that this has to be the first recipe of yours that did not include onions as an ingredient; although you could probably add some and they would be good with that sauce. It is a very romantic activity for a couple. Oh my God!!! This recipe was awesome! Cook for 1 to 2 minutes more. Add the mushrooms and saute for 2 to 4 minutes. Made this for Thanksgiving last night and it was a hit! Gold (Oro): Gold Marsala has a deeper color than Amber Marsala, it is also made from white grapes, with hazelnuts, vanilla, and licorice flavors. Hello Julie, thats lovely feedback! What can I use instead? . Chicken is considered fully cooked once it has reached an internal temperature of at least 165F (75C). You might need a few extra minutes in the oven since it is going in chilled from refrigeration. I also cant have alcohol, cooked out or not. Sprinkle the flour and cook for a minute. Jimbo's Pit Bar-B-Q - Lakeland, FL . Place an oven-safe pan (see notes) on the stove on medium-high heat and olive oil. Who am I kidding, everything was good with that sauce. Hi Louise, we prefer it with the beef broth, it pairs nicely with this dish, but chicken broth can also be substituted. If I can avoid using chicken breasts, I will. If you dont consume alcohol, this might not be a good recipe for you to try. Look for it with the ports.). It for moscato since thats sweet and really reduced it a little more then the 1/4 cup you called for before putting the beef broth in it was perfect. I imagine it could work but I havent tested it myself to advise. I made this last week for me and my husband and it turned out delicious even though I forgot the parsley. Chicken Madeira is similar to Chicken Marsala, but you use Madeira wine instead of Marsala, and beef broth for added richness. Stir. Heat a large skillet over medium high heat. This recipe will be added to my regular rotation! Georgia Pig BBQ has quite the history in the area. It was derived, partly in Devon and Cornwall in south-west England, from birds imported from Indian subcontinent or South-east Asia in the first decades of the nineteenth century, when large . Make sure to generously season the chicken breasts with salt and pepper. Cabins run the gamut from 13 square feet "Virtual Inside" staterooms which start at $29,999 per person per year, coming out at $179,994 for the three-year trip for two people to . Thank you so much for sharing that with me. I always love to eat chicken madeira at cheesecake factory resto. . Its a guaranteed hit to serve guests or perfect for a family night in! Do you see any problem with it sitting in the baking dish for an hour or so before broiling? Actually, even without the chicken, it would be greatthe mushrooms were so tasty all by themselves. Another smashing success from . Thanks! Yeah, sorry about that, converting my recipe plugin and some stuff is getting messed up. chicken madeira origin. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. How do I get my husband to cook with me? Dredge the butterflied and thinly pounded chicken breasts in the mixture to evenly coat on all sides. Reduce the heat to a slow simmer and cook gently until the chicken is tender, about 20 minutes longer. Return chicken to the pan, turning it to coat in the sauce. Do you know how much difference in cooking time? Could you use chicken broth instead of beef broth since it is a chicken recipe? Remove the chicken from the pan; place on a plate and cover to keep warm. Melt the remaining butter over medium heat until it starts to bubble, about 1 minute. You can thicken it by simmering longer, but it is meant to be a light sauce and not thick. Do you think I can make it ahead of time and then warm up in the oven or do you think it will make the chicken taste dry? Cover each chicken breast with plastic wrap then use a mallet to flatten the chicken to about 1/4-inch thick. Make a big batch of this chicken Madeira and store servings in the freezer to save yourself time on those busy weeknights! Step 2: Season both sides of chicken with salt and pepper. You really make it easy to follow your recipes. EVERY RECIPE WE TRIES WAS SO GOOD AND EASY DOING AND ALLWAY A LITTLE PART OF VACANCY ON EVERY-DAY LIVE! Thanks for another amazing recipe!, Dear Natasha, If you are looking to make it completely wine-free, you could just use more broth, but the flavor profile wouldnt be quite the same. Transfer to a plate. Learn how your comment data is processed. Could I sub it with red Madeira? Would sliced onions work in this dish? and their ancestry can be traced back to four species of wild jungle fowl from Southeast Asia. I simply sauted shrimp and scallops and added it to the pan before melting the cheese. I will def save this recipe and add it as my one of my staple meals. Reheat simply in the microwave, or you can reheat leftovers in a skillet on the stovetop. Hi Cortney, you could try broccoli or green beans but green beans will have slightly longer blanching/cooking time. In fact, its as simple as just searing some chicken breasts and then making a quick mushroom sauce with wine and butter. Wow, thank you for your compliment, Dennis. Madeira is a Portuguese fortified wine. Pro-tip: shred your own mozzarella as the pre-shreded usually has a calling agent that prevents it from melting properly! Add the remaining 1 tablespoon of olive oil to the skillet and add the mushrooms. Sully's Smokehouse, 10820 County Rd 44, Leesburg, FL 34788, USA. I hope you love this recipe! I used your madeira sauce recipe to recreate a dish a relative used to make and I miss so much. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. They now assemble them, and we just pick them up, so its become quite expensive. Next, add the chicken breasts and cook for about 3 to 4 minutes on each side or until its golden brown in color and cooked through. Tender chicken is coated in a spicy mixture, cooked to perfection, and then added to a creamy dreamy Madeira mushroom sauce. Made this for dinner last night, oh my, my So good. This chicken Madeira is a favorite dish of mine! When the sauce is done, taste it and then season with salt and pepper as needed. Thank you for sharing that with us, the leftovers should be good too. Im really happy to hear that you are loving this recipe. The dish turned out great and I didnt burn the house down. This is the perfect treat for company Im so glad you loved it! I'm Natasha Kravchuk. Let the sauce simmer for about 3 minutes. Stir in tsp of the salt and tsp of the pepper. Had RAVE reviews from family, claiming it was the best chicken dish Ive ever made! And, its so smart to dine in, especially if you are feeding a crowd! Thats usually my go-to wine for cooking. Cook the mushrooms for about 5 minutes until they become soft. Mix together the flour, salt, pepper, and paprika in a shallow bowl. this is definitely a keeper! Host Chef Walter Staib brings history to life through 18th century recipe recreation . In the end, the sauce-to-meat ratio was pretty high so in my opinion, you could increase the amount of chicken and still have plenty of the sauce to go around. Not sold at all grocery store chains. Love this recipe , all I have made it for, also loves it!! That is the best when kids love what we moms make. Im so glad to hear that, Kimberly! Hi Lina, I havent tested that to advise, but I imagine it should work. Cook until golden and softened. If you dont like the taste of alcohol, then you might still enjoy this because it isnt an alcohol-forward dish, once its been simmered (ie, theres no burn)theres just the flavor of the Madiera. I plan on making this dish this Monday. Can I use veal scallopine instead of chicken in this recipe? What wine do you recommend if Madeira wine cant be found? Season with salt and pepper. I have rabbit meat in my fridge and was wondering if I can make it this time using rabbit instead of chicken. This Cheesecake Factory copycat is even better made at home and is absolute perfection served over buttery mashed potatoes. I have made this multiple times and it is always a hit. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove immediately from hot water and set aside). Add 2 Tbsp butter to melt. did you use same amount ( 1and a half cups) of balsamic as wine? Chicken Madeira is my FAVORITE dish at Cheesecake Factory, we would have ordered this in otherwise but I love this more. Hi Sharon. When adding the wine and chicken broth make sure to scrape the bottom of the pan to loosen all the bits. I was wondering if I could add that to the dish. [1] Slices of chicken breast are coated in flour, briefly sauted, and then removed from the pan, which is then used to make a Marsala reduction sauce. Add 3 tablespoons oil to skillet. Hi Pan, a seasoned stainless steel pan (which is more non-stick) or any oven-safe pan will work here. Ive made chicken Madeira twice now. Add olive oil to the skillet and cook the chicken on medium high heat for 5-6 minutes each side or until golden brown and heated through. It's elegant enough to be served on special occasions but simple enough to be served every day. Hopefully, youll give our awesome Chicken Marsala a shot. Add the wine and 1 cup chicken broth and let reduce by of the liquid (10-12 minutes depending on how hot the skillet and flame are). My Mom was particularly impressed (she was trained as a chef so naturally when Mom is impressed, Im beaming!). Then generously sprinkle the breasts with salt and pepper on both sides to season. Im so happy you enjoyed this recipe. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4 thick. Im glad you enjoyed the recipe! Im so glad you enjoyed this recipe. Founded in 1953, the food has remained just as tasty today as back then. Then transfer the cooked chicken to a plate and set it aside for a later step. Lol It came out sooooooo much better than Cheesecake Factory!! Hi Natasha, I love the variety of recipes you share. Sauces + Salad Dressings Made Fresh Daily. Step 2: Saute onions and mushrooms. Ill try to add that to the list. This recipe was delicious! Thanks so much! I did enjoy this dish, but my sauce was purple in color from the wine. Having trouble finding Madeira wine? That would work well and keep me in the party entertaining. I made this almost exactly as the recipe calls for (no substitutions, but I used a bit of cornstarch to thicken the sauce at the end.). Would you please share what brand of Madeira wine you used? Thanks for your wonderful comments and review! Thanks for your great compliment and feedback, Celine! Chicken Madeira - Menu - Cooper's Hawk Winery & Restaurant - Town & Country - Town and Country Cooper's Hawk Winery & Restaurant - Town & Country Dine-In & Carryout Menu Beef, Pork & Chicken Chicken Madeira Chicken Madeira Mushroom, Fontina, Mary's Potatoes, Asparagus. It was absolutely fantastic! I used filet mignon instead of chicken, no asparagus, and served over simple spaghetti aglio e olio. Add in the mushrooms and saut for about 4 minutes. Use a paper towel to wipe the same skillet clean. *Found at the liquor and wine store - not carried in most grocery stores. Spread the sauce. Let it simmer for 2-3 minutes until the sauce starts to thicken. Five stars for the Madiera sauce, four stars for the final product. Are you hungry yet? Just curious, why not chicken broth instead of beef broth? Yesterday, I doubled the recipe and had our 7-year-old son assist as my sous-chef when he got home from school. Chicken Madeira, like Chicken Marsala, is made with chicken, mushrooms, and a special fortified wine. I love to serve my Chicken Madeira over mashed potatoes. Thank you for sharing this! Thank you for your detailed comments and feedback. Directions. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes of vigorous boiling), scraping the bottom of the pan to deglaze. Fresh Cut Leafy Greens, Fruits + Vegetables. If you are looking to make it completely wine-free, you could use more broth, but the flavor profile wouldnt be quite the same. Love your video! directions in a large skillet over medium heat olive oil. I used a Madeira with an alcohol content of 19%. Im so glad you enjoyed this recipe! . The sauce seemed like it might be much and was afraid it would be too heavy, so I reduced the liquids; reduced the proportion of Madeira to broth, and used only a small amount of half-and-half. Made this last night for dinner and we enjoyed it very much. I am sure this will be a family favorite. Ranging from sweet to dry, it's primarily made with a handful of grape varieties, including Tinta Negra Mole, Sercial, Verdelho, Bual (also known as Boal), and Malvasia (aka Malmsey). Madeira. Thank you for sharing your wonderful review, Janice! I can not wait to try more of your recipes!!! When the oil begins to shimmer, add the diced onions to the skillet. No concerns of it making you drunk. Heat 2 tbsp of the olive oil in a large skillet or a saucepan over medium-high heat. The Madeira archipelago was a handy stopping-off point for . But it does taste pretty good as a sipping wine as does a good Port. However, can I use Marsala wine? Im so glad you enjoyed that, Cresta! Add the mushrooms and cook for 2 . That is wild for pricing on madeira. My kids request thos at least once a week. You will be very happy you sought it out. Slice the chicken breast in half lengthwise and pound each cutlet between plastic wrap to about 1/4 inch thick. Remove the chicken breasts from the skillet and set aside. Chicken Madeira is super simple to make. My children loved this. Nevertheless, the sauce was great and just the right amount with the reduction. I made this tonight with Moscato and the sauce turned out amazing! Thats just awesome! I have made this recipe many times and we love it! Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes See more photos Been here? My family loved it. Im so happy that worked! Thanks. High Quality Meats and Seafood. Thanks so much . Thats just awesome! Just had the Chicken Maniera at Cheesecake Factory and it was fantastic. I hope this helps! The flavor is so rich. Add remaining butter to the pan to melt. This post may contain affiliate links. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Place chicken in the pan and cook 4-5 minutes on each side, or until the chicken is browned and just cooked through. When butter is finished foaming, add chicken breasts and saut 3 to 4 min per side or until golden and cooked through. Youre welcome! Im glad you enjoyed that. That is so inspiring! Im so glad its loved. Do you recommend a certain sauvignon blanc brand? This creamy Chicken Madeira is a copycat recipe of the most popular dish at the Cheesecake Factory. Could I leave out the mushrooms? house for rent waldport oregon; is thanos a villain or anti hero Youd have to experiment with it. Thanks for your review, glad this recipe was a hit! Thank you for sharing, Olivia. I would attach a pic, but there doesnt appear to be a way to do that here in the comments. My husbands a bit of a picky eater do u think that fresh, blanched green beans could be used instead of asparagus? Madeira sauce is a rich peppery sauce which is traditionally made with Madeira wine and served with meats like roast beef and chicken. Thank you so much for sharing that with me. Add 2 tbsp butter and 1 tbsp olive oil. Premium Ground Fresh Burgers. Remove the chicken, add in 2 more tablespoons of butter and add the mushrooms. Dredge chicken in seasoned flour, tapping off excess; set aside. Now you can also enjoy homemade Chicken Madeira for a fraction of the price! Make a big batch of this Chicken Madeira and store servings in the freezer to save yourself time on those busy weeknights. Can I substitute the wine with chicken broth. 6. Hi Elizabeth, It is a light sauce. If using add in the sherry. This is just as good the next day as leftovers, so stretch it and get two meals out of it for your efforts! This is definitely a recipe that would be well received by dinner guests. What non alcoholic substitutes will give the closest flavour? Well definitely be remaking and recommending this recipe. To make the sauce, add the garlic, Madeira wine, and chicken broth to the pan with the mushrooms and stir to combine. Then we used the extra liquid for serving delicious! I wasnt sure which kind to get, so I went with the sweet, and the recipe turned out great anyway. Hi Natashas, Hi Shelly, we prefer it with the beef broth, it pairs nicely with this dish, but chicken broth can also be substituted. Its simple to make with very little cleanup. a flavor like no other in a dish like this. Hi Lily, Most of the alcohol is cooked out in the pan, so you get the added flavor, and the sauce ends up with an insignificant amount of alcohol, which isnt really a concern. Ive made this countless times and every time it is easy and one of the best ways to eat chicken. The wine is what makes this dish unique. The islands are the summits of mountains that have their bases on an abyssal ocean floor. Im glad you enjoeyd this recipe. Hi Sandy, I havent tried freezing this so I am not sure how the sauce would hold up once it is thawed. I then added the mozzarella on top of everything and baked at 375 degrees for 30 minutes and it turned out fantastic. I preferred their shrimp scampi or breakfast egg quesadilla. I did find I had to boil the sauce in the second step quite a bit longer. Other good Cheesecake Factory foods include the Shrimp Scampi, Loaded Baked Potato Tots, Chicken Riesling, and Sheila's Chicken and Avocado Salad. So I basically followed your recipe except I didnt pan fry the chicken and then broil them. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Thank you so much for sharing! Since it seems youre mostly just using it to meld everything together and melt the cheese, maybe could I get away with just putting it in a high oven for a few minutes? When the display says HOT add in the butter and let melt. I love and love your cooking. Cut the chicken in half lengthwise, season it, and pan fry in a skillet with oil and butter until gently browned. It is popular for good reason! I have made this several times and it is soooooo delicious! Chicken and Mushrooms in Creamy Dill Sauce, Chicken in White Wine Sauce with Mushrooms. Hi Phyllis, as you can see in the video, the sauce is intended to stay pretty thin and isnt thick like an alfredo sauce. Hi Natasha! I can never get the sauce to thicken bt it goes great with the cubed, seasoned potatoes I bake with the dish. Domestication of the chicken dates back to at least 2000 B.C. Users have rated this wine 5 out of 5 stars. Saute until softened, 3-4 minutes, and then add the garlic and mushrooms. Sauteeing the mushrooms and cooking down the Madeira wine is a crucial step. The Cheesecake Factory's most popular chicken dish, Chicken Madeira, has found its way to your kitchen in this Do-It-Yourself version and it's what is for di. Guess Ill stick with Chicken Marsala!! Add in the garlic and cook one additional minute. Thank you for your wonderful, easy, creative and scrumptious recipes! Stir in slowly the chicken broth and heavy cream stirring constantly until it thickens. I think that would be fine. fix microsoft teams not displaying images and gifs. Called around and the price was about the same. Hi Afiya, Most of the alcohol is cooked out in the pan, so you get the added flavor, and the sauce ends up with an insignificant amount of alcohol, which isnt really a concern. I served it with egg noodles, but kind of wished I had done as you suggested with mashed potatoes. Did you double sauce recipe? I plan on making this dish this weekend but we do not eat meat only fish. Omg this exceeded my expectations! You can also season them right in the skillet, if youd like to skip a step. Thank you for the feedback, Jeff! More time may be needed depending on the thickness of your chicken breasts. Juicy chicken and mushrooms in a madeira cream sauce under melty cheese and asparagus all you need is mashed potatoes to go with it. It was soooo good! Thanks so much! Part of the Madeira Wine Company.. Thanks for your suggestion, Sherly. Im so glad this is your favorite! . Thanks for letting me know and Im glad your family loved it. Slow-Simmered Housemade Soups. Remove from heat, and pass through a sieve. If you happen to experiment, I would love to know how you like this recipe. I just made the Chicken Madeira, delicious! $6 bottle. Add the shallots, garlic, and teaspoon of salt. Our date nights are few and far between but they are a treat! Doing Keto and this recipe looks great except the sugar in the wine. That sounds delicious. This Chicken Madeira recipe tastes fancy and will impress your family, dinner guests or your special someone for a date night in! Planning to make this tomorrow for friends coming over. Hi Susan, Most of the alcohol is cooked out in the pan, so you get the added flavor, and the sauce ends up with an insignificant amount of alcohol, which isnt really a concern. Most scientists agree that the Southeast Asian Red Junglefowl (gallus gallus) is the primary wild ancestor of chickens.However, because DNA studies show that the Red Junglefowl lacks the gene for yellow skin (and shanks) it is believed that some point, hybridization with the Grey Junglefowl (Gallus sonnaratii) of India has occurred.The body structure of the Indian Gamebird (Cornish) and the . Step 1: Coat chicken Lauren Habermehl for Taste of Home Combine the flour and seasoning (here's how to make your own Italian blend) on a large plate. Thank you so much for sharing! Now add a little cream, the tomato paste, the oxtail soup (if you want) and the white . Hi Val, woah! Really good! I dont want to spend a lot of time in the kitchen. It is actually The Cheesecake Factorys spin on another classic, Chicken Marsala. Thanks for that. Save my name, email, and website in this browser for the next time I comment. Add the remaining oil to the skillet; saute the onion and garlic until transparent, about 4 minutes . Hi Diane, we believe we have found the perfect balance between the sweet wine and the ingredients. So glad it was enjoyed. That is an amazing review and thank you! Is There some thing that I could substitute for that? Question: I have a glass top stove and I am afraid to use cast iron on it due to scratching and potential breakage. Im sorry you spent so much on the wine and did not enjoy the recipe, not sure where it went wrong. As for the sliced onions, that could work fine. Would like to serve it at a dinner party where one guest is dairy free and gluten free. Place chicken breasts between 2 pieces of Saran Wrap or wax paper and pound until about inch thick. Hi Natasha! Heat two tablespoons of butter in your skillet (that has a lid) on medium-high heat. Im not sure what the difference is and if the recipe would taste different if I used the red Madeira wine? Chicken Madeira Recipe (Cheesecake Factory Copycat). I always use my easy to read digital cooking thermometer. It was amazing and reminded me of that dish. Give these a try: You might also need some good homemade bread to soak up that sauce: Store leftovers in the fridge up to 3-4 days. Heat a large skillet over medium-high heat until very hot. Cheesecake Factorys Chicken Madeira is one of my husbands favorite foods. Love your blog and recipes, thank you! Broil 3-4 minutes or until cheese is melted. $80 dollar bottle of wine down the drain. Season both sides of the chicken with paprika, garlic powder, onion powder, salt, and pepper to taste. Thank you so much for sharing that with me! I thought it was delicious. Add thickly sliced mushrooms and cook 5 minutes until soft. Prepare the chicken: Slice each chicken breast in half lengthwise (horizontally) and season with salt and pepper to taste (about teaspoon of each).