If properly frozen, mung beans will maintain their good quality for up to 10 months. Additionally, washing the sprouts frequently encourages them to grow. Save my name, email, and website in this browser for the next time I comment. There are several reasons why mung beans smell. There is no guarantee that you will always end up with crispy potatoes unless you fry them correctly. The Office Season 2 Episode 21 Quotes. Additionally, sugar in these bean is easily digestible and converts to ATP so it doesn't circulate in blood. If the sprouts sit in water, they will become contaminated with pathogens and begin to smell bad. Happy sprouting! Therefore, if you want them to last longer than two weeks, you should consider storing them in the refrigerator or freezer. On their own, they can be bland and even boring, be sure to incorporate strong flavors to get the most out of them. Its always better to consume the sprouts once they have completed the sprouting process. If mung beans are fresh, and grown in proper conditions, they shouldnt smell much like anything. Pesky fruit flies are a part of growing fresh produce. There are some precautions to take when eating mung beans, and they are listed below. Mung bean sprouts wont smell much if you keep them clean, wash them regularly, and let them dry. They also potentially reduce blood pressure as a good source of potassium, magnesium, and fiber, all of which are readily linked to lower blood pressure. How can I sprout mung beans without a bad smell? While you dont want too much sunlight warming up your sprouts, leaving sprouts out in the open where theres plenty of airflow is preferable. This wide belief caused a lot of people to shy away from beans. The complete process only takes a few days, leaving you with tasty snacks or meal ingredients. Keeping proper care of your beans by keeping them moist and with fresh water will help keep strange smells out of your house, and provide a snappy, crispy bean thats really good for you. Packed With Healthy Nutrients Mung beans are rich in vitamins and minerals. For instance, mung beans can be eaten as a sprout or raw. Then make a paper funnel and place it at the top of the jar. If you have never been there, you are missing, Read More Interesting Facts About Ft Worth RibeyeContinue, Kikkoman sauce is originally from Japan. They smelled.weird, and I cut the bean remains off the bottom, since i've never seen them like that before. We will also give tips on how to ensure you dont end up with smelly mung beans. (is it Off). Have anti-cancer effects. Moreover, mung beans cause less bloating and are easy to digest. The short answer is no. The sprouts must not sit in water. Making them ideal for home growers, chefs and healthy eaters. Ensure you are thoroughly cleaning your sprouting equipment before and after each grow cycle. The roots on the mung bean can start to darken and they can begin to acquire a slimey texture on their surface. Other tips are to wash your sprouts thoroughly multiple times per day, make sure there is no stagnant water, and also wash well before cooking. So be patient, and allow all water to drain. Discard any mung bean sprouts with a rotten smell. And it can be disgusting. The off-white shoots are long and give a crunchy snap while biting into them in stir-fries or salad as a side vegetable. The culprit? The idea is to keep mung beans dry while allowing them to absorb the moisture they need to continue sprouting, as sprouted beans provide some benefits we will discuss later. Yes, there are some cases where sprouts can cause food poisoning. A musty odor can gradually develop and ultimately lead to some pretty foul smelling vegetables. Remember: remove any excess water! One cup (7 ounces or 202 grams) of boiled mung beans contains (. It also removes unwanted growths and helps the sprouts grow. What They Shouldnt Smell Like - Mung bean sprouts should not smell like sulphur, rotting food, death, urine, or anything nefarious. Fresh green beans are bright and snap easily, while spoiled beans become dry and limp. It means the beans inside have fermented, and shouldn't be eaten. Then I rinsed them. Clean the beans under running water before eating. Sometimes, smelly sprouts are a result of bad seeds (no fault of your own!). While they should not be in direct sunlight, they need a light, airy place with good airflow. For more information, please see our Off taste. Keeping your mung beans out of direct sunlight will also help inhibit mold growth and foul smells. Bin them, wash your vessel and start again. Why do mung beans smell? By raising the temperature of the sprouts when cooking youre killing bacteria and reducing the risk of getting food poisoning. Josh is co-founder of RusticWise. If the temperatures are too high, the sprouts will end up sweating. Instead, throw them away, clean your equipment, and start with a fresh batch. Fill the glass container with clean, cool water. Theyre very easy to grow, after soaking for a few hours you simply leave to sit in a jar rinsing them a couple of times per day. When you soak your seeds, youre kickstarting the germination process and bringing a dormant seed to life. These cookies will be stored in your browser only with your consent. Most of the time, all it takes is good air ventilation and proper rinsing to prevent foul odors. These people do not mean that they hate the taste of the food but the repercussions of eating it, the consequences that one faces with the calorie intake or the intestinal issues lying ahead. Keep seeds in a cool, dry, dark environment. Boosting your antioxidant intake reduces the risk of. Sprouting is a fun hobby to pursue at home, and sprouts are an easy, cheap way to add extra nutrition to your diet. The sprouts can last between 2-6 weeks if properly stored. The best method is for you to follow the storage tips and keep them in the fridge, freezer or can them to ensure safe contamination free storage. Share. This increase in circulation can also help smooth out fine lines and wrinkles as well as reduce puffiness and inflammation in the face. While weve never personally experienced too many problems with fruit flies in our sprouts, they can become problematic if you notice a lot of them flying in and around your sprouts and potentially laying eggs on your sprouts. It is essential to pre-soak seeds for sprouting. Per the Food and Drug Administration, eating raw mung bean sprouts is not advised for people with weakened immune systems, including the elderly, children or pregnant women. Always store the sprouts in the fridge as soon as you reach home. If the process has been done correctly and they should be sour,and still have their crunchy texture in tact. Like all foods with a short shelf life, your nose is often the first to alert you of potential danger. This is particularly useful for sprouting a big batch of moong. Thoroughly rinse sprouts using freshwater, Dry them using a rack, salad spinner, or towels because wet sprouts can trigger food poisoning, Place sprouts in an airtight ziplock bag or plastic container, Add and blanch the bean sprouts for 3-4 minutes, Remove and add the sprouts to a large bowl of ice water, Spread the sprouts on a baking sheet and place them in the freezer for 10-15 minutes, Once hard externally, place the sprouts in an airtight container or zip lock bag and store. Having problems with your microgreens falling over? However, even better is to buy proper sprouting seeds from a reputable supplier. I always keep mung beans in the dark where theres good airflow. Improves our reproductive health. Note that if you do not wash the sprouts, they will start smelling and go bad. Oregon State University, Sprout Production. There are several reasons for this. When purchasing from a grocery store, its important to get the freshest beans possibly by looking at the expiration date. When it comes to the odor, look for the spores of the mung sprouts, and they should have an earthy aroma. Moong dal has a characteristic odour that concentrates over the time in a closed container (like Tupperware). 1.2 milligrams niacin (6 percent DV) 54.5 milligrams calcium (5 percent DV) In addition, these beans also contain some vitamin A, vitamin C, vitamin E and choline. Trust your nose. Mung beans are actually meant to be kept fairly cold and will likely be found in the refrigerated section of your produce department. Some of the beans in the container might be shriveled or discolored (like the ones in the photo below). Soil and Fertilization. Theres a higher chance of the beans rotting if there is water. The surface of mung beans should be shiny. 3) Drink this fermented probiotic water in the morning on empty stomach for 8 to 12 weeks. If youve cooked beans for the recommended time but they are still not soft, you may wonder: why are my beans still, Read More Why Are My Beans Still Hard After Cooking?Continue. Most mung beans do not smell like urine. 2 Bring some water to a boil. Mung comes in four basic forms and now mung flour is also available. If your mac and cheese curdles, you may wonder why. There are some risks associated with eating bean sprouts, like reports of food poisoning, including E. coli, listeria, and salmonella. Just make sure that the dal is not stuck in clusters, has changed colour or has developed mold. Seal the bags and store them in your freezer for up to 10 months. There are risks associated with eating bean sprouts, there have been many reports of food poisoning including e coli, salmonella and listeria. They will at the most emit an earthy smell. Sprouts dont like the sweltering heat, but certain types of bacteria and mold do. Payment types accepted: visa, mastercard, discover, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. What to do to reduce the smell of sprouts, salmonella and Escherichia coli (E. coli), https://www.nhs.uk/live-well/eat-well/sprouted-seeds-safety-advice/, https://www.inspection.gc.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/2011-2012-bacterial-pathogens/eng/1456336309043/1456336361589, FDA Issues Draft Guidance for Reducing Food Safety Hazards in the Production of Seed for Sprouting, https://horticulture.oregonstate.edu/oregon-vegetables/sprout-production-0. Most sprouting seeds are good for 5 years or so. Are broccoli sprouts supposed to smell bad? A few reasons lead to the mung bean smell. Highly versatile, bean sprouts are great to create or top dishes. If the water youre using is contaminated, or if you didnt rinse them thoroughly, bacteria or pathogens may linger. They are likely to rot if you forget and leave them soaked for long or use warm water. The Chinese have cooked with mung bean sprouts for thousands of years, so please dont be put off by one bad experience. This is in case there are any bacteria or mold spores on the outside of the seeds. High pressure is a problem for nearly a third of Americans, so the connection has positive implications. For safetys sake, please dont eat a batch of sprouts that smell bad. You can decide how much you want this way, and better select the freshet looking mung beans. Many vegetables give similar odors when they are decaying and becoming bad to eat. Then add them to a clean bowl and completely cover with water. 1) Poor quality seeds 2) Improper seed storage 3) Poor rinsing 4) Improper initial soaking 5) Improper or irregular rinsing 6) Insufficient drainage 7) Poor air circulation 8) Cleanliness (or lack thereof) 9) Warmer growing conditions 10) Fruit flies Otherwise, do whatever you need to do to remove excess water! If they are chewy or soggy, they arent as good as they once were. If you leave them stored in your fridge for weeks, they can easily go bad. Yes, but Heres a Better Way To Preserve Them, How To Grow Pea Microgreens: Quick and Tasty Greens That Regrow. Ensure foods that arent ready to eat, like raw meat, are not in any form of direct or indirect contact with the sprouts like through dirty hands, surfaces, or preparation equipment. Place a large cooking pot on the stove over high heat. This is because the sprouts sit in stagnant water whilst growing, in ambient room temperature conditions, allowing for them to become a breeding ground for growth. Generally, most sprouts require rinsing two or three times a day. Pairing Ideas for a Tasty Meal, How to Keep Shredded Cheese from Sticking Together. What They Should Smell Like - Mung bean sprouts dont have much of a smell if kept clean, washed regularly and allowed to dry. To start with its important to note that if your gut instinct is that your sprouts have gone bad, dont even risk it. I added them to some pad thai I cooked. I'm a food and wellbeing enthusiast researching and sharing foodstuffs, and simple food-based concepts. 2) Allow about 6 to 8 hours of fermentation. Soak the mung beans. Depending on the storage method, they can last between a couple of weeks all the way up to several years! A musty odor can gradually develop and ultimately lead to some pretty foul smelling vegetables. Well, if theres a funky smell, its a sign that theres something growing there that shouldnt benamely microbes and bacteria. Anecdotally there have been many reports of bad smells emitted from people who eat vast quantities of mung beans. In particular, mung beans are an excellent source of vitamin B-9, also known as folate, which helps a person's body make DNA. Make sure you wash all surfaces like chopping boards and utensils after preparation. 4. How to grow Mung Bean Sprouts at home easily, harvest after 3 days You spend all that time and effort trying to grow sprouts only to end up with a smelly mess. If the sprouts are not pre-packaged, use them within two days of buying. If you happen to have a lot of flour on your hands, you might be wondering, can you compost flour? Has it gone mouldy? Yes, you can avoid food poisoning by cooking the sprouts before eating. Add aromatics to the pot. Mung beans not only have good nutritional value but also show hypolipidemic, cholesterol-lowering . This way, they will stay fresh, and you can get rid of any unwanted growths. Sprouted beans are actually more healthy than unsprouted, as the sprouting process fights off antinutrients within the bean. Broccoli belongs to the brassica family of vegetables that also includes cauliflower, cabbage, bok choy, and Brussels sprouts. Jiva Organics Organic Mung Beans Whole 2 LB Bag - Green Moong Bean - Perfect for Cooking & Sprouting, How To Fix Pudding That Didnt Set? Most are familiar with a lot of tropical fruits but there are some which just dont ring the bell. Jump to:Mung bean sprouts-What are they? They will also rot and have to be thrown away. You know the sprouts have gone bad if they emit a pungent, sour, fishy, or any nefarious odor. The pale yellow liquid product pours out of an opaque bottle (which you must shake first to avoid separation) and cooks up into a pile of protein that looks exactly like scrambled eggs. Learn more about radish microgreens nutrition plus how to grow them. If they smell pungent, fishy, sour or anything nefarious they have gone bad. It is a delicious cut that you can cook in various ways to yield different delicacies. How to Make the Process EasyContinue. Yes, you can, but you might want to try dehydrating them instead! Why Mung Bean Sprouts Smell (Learn How to Fix it). It would be best to store them at a place where there is sufficient airflow that will enable the beans to dry up after you have washed them. When we say bean sprouts, we typically refer to mung bean sprouts, they are tiny white shoots characterized by a ragged tail from the sprouted seed or germinating mung bean with two yellowish horns at the end. Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. If you choose to sprout mung beans and eat them raw, each cup only has about 31 calories and provides about three grams of protein and two grams of fiber. Therefore, your mung beans may end up having molds and even smell. For instance, in a pantry in airtight glass jars. You must rinse the sprouts at least twice a day upon starting the sprouting process and then leave to dry. They seemed to add a noticably earthy taste to the pad thai, and a sort of "acrid" taste/smell which was quite . During the sprouting process, you must rinse the sprouts regularly. Hopefully, youll have better luck with your next batch! And rinse them well. By washing, you will remove any unwanted growth or residue. Why Are My Fries Soggy (No matter how I fry my potatoes)? There should not be any water left in the container. Well delve into why mung bean sprouts can smell, what to do if they do, and how to prevent smelly sprouts in the future. This is the simplest but most effective advice. Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Mung sprouts are usually odorless, like any other salad ingredient. Pick and clean the beans to remove any stones or husks. It is not the pleasant sour smell that grains give off when fermented. Place beans back into bowl, and again, cover by 2 inches with water. Always thoroughly wash your hands with warm water and soap before and after handling any food, including sprouted seeds. The roots on the mung bean can start to darken and they can begin to acquire a slimey texture on their surface. Bad quality seeds Save Bad quality seeds When these sprouts smell bad, they smell like rotting eggs, sulfur, or even as if something has died in your kitchen. Mung beans work in most every dish, but are most commonly served in stews, soups, and curries. What are Empanadas Served with? 4 Ways To Remove Gamey Taste From Chicken. Washing them in diluted bleach works, too, while some growers use hydrogen peroxide to clean their equipment. After 5 days, there is less than 10% germination in the tablespoon of seeds that I tried to sprout. Placing the sprouting jar in direct sunlight, near hot surfaces or in a hot part of the house only promotes mold growth. This starts the germination process. If you need a clothespin over your nose, your mung beans are too moist. If you experience any such allergic reaction ( or other symptoms) after eating mung bean sprouts, discontinue the use and consult a doctor immediately. After many requests were going to breakdown everything to look for before consuming bean sprouts, to ensure theyre edible and suitable for eating. Smell - Mung bean sprouts should be pretty odorless, just like any other salad component or at most a little earthy. Another tell-tale sign that broccoli sprouts have gone bad is the appearance. This simple but effective advice of increasing the sprouts temperature while cooking kills bacteria and reduces the risks of food poisoning. 5. It is then soaked in water and steamed under high pressure. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Its always better to cook before eating if in doubt. Before soaking and sprouting the seeds, you must rinse them well under clean, cold, running water. Wash the beans thoroughly. The truth is, sprouts require a very sanitary growing environment. Wash the bowl. The two most common forms of bacterial pathogens found in sprouts are salmonella and Escherichia coli (E. coli). Quick Soak Pinto Beans Ingredients 1 pound dried pinto beans Water Directions Cover the pinto beans with at least 2 inches of water. Water with baking soda for 12 hours. Eating raw sprouts can eventually cause illness and possible food poisoning. It will take about 15 minutes for mung beans that are split to cook. Youll need to wash your sprouts a couple times per day during the sprouting stage and then also before you cook them too - its essential you keep them clean and hygienic. How to Make the Process Easy, Radish Microgreens Nutrition: Health Benefits, Varieties and How To Grow, Can Microgreens Be Frozen? Wait to add salt, sugar, and acidic foods (i.e. Fiber, protein, and antioxidants in mung beans help slow the release of sugar in your bloodstream. So you are good. As an Amazon Services LLC Associates Program affiliate, we earn from qualifying purchases. Heres How To: Freezing sprouts is ideal if you have a big batch of sprouts and want to use them for stir-fries or meals infrequently. Even commercially available mung beans carry the risk of e.coli, including a German farm that accidentally contaminated their mung beans with rare strain of e.coli that resulted in thousands sickened and some even died. In a blender, add soaked and drained mung beans and enough water to just cover the mung beans. Fruit flies carry germs, so you dont want them flying around and settling on your sprouts. Solve this by cleaning the holes with a toothpick or something similar. Since these are not packaged or sealed, getting them refrigerated as soon as possible is important. This article of yours has been really informative and practically true especially for amateurs. If you smell anything pungent, or strongly sulfuric, its time to discard that batch of broccoli sprouts! Failure to do this is the most common cause of smelly mung bean (and other) seeds. Mung beans should only have an earthy smell. Storing a larger amount of mung beans and keeping them fresh involves layering them with paper towels without crowding them too much to ensure consistent, proper airflow. Bean sprouts are a small white shoot that sprouts from the mung bean. Very nutritious, but they smell like death. You may also find a layer on the sprouts if you havent washed them well. Unfortunately there isnt. Sprouts are especially susceptible to developing foodborne illnesses. It would be best if you rinsed the sprouts at least two times a day. Its quite similar to the smell of sulfur, rotten food, and even death. (2 Reasons), What To Use Instead Of Skewers? Last Updated: Nov 28, 2021 by Calleigh ~. Mung beans have essential amino acids your body cannot produce on its own, including phenylalanine, leucine, isoleucine, valine, lysine, and arginine. This helps lower blood sugar levels and aids insulin. For a third cup of mung beans, 1 cup of water is sufficient. For longer term storage it would be recommended to check out freezing methods for storage. Yes, freezing bean sprouts is recommended for those that want a steady supply of bean sprouts at home. Another thing to consider is that beans must be cooked before they can be eaten. The smell has been likened to sulphur, rotten food and even death. Read More Can Microgreens Be Frozen? Sometimes, the holes in sprouters become blocked with tiny seeds, and the water cannot drain properly. Signs of bad cooked beans are a sour smell and a white colored liquid surrounding the beans. What Do Ice Cream Beans Taste Like?Click Here to Read. Dont give up on sprouting if you have a bad batch. The sprouts can last for up to 3 months in the freezer. Also, Find out: Can you Freeze Baked Beans? We would never recommend for you to leave grown bean sprouts unrefrigerated. Here are our top 5 tips for preventing your sprouts from going bad: Can You Get Food Poisoning From Bean Sprouts? Mung Bean Oatmeal Protein Pancakes: Talk about a healthy and hearty breakfast. Very nutritious, but they smell like death. We also use third-party cookies that help us analyze and understand how you use this website. I know when you hear about steak, Texas roadhouse comes to mind. Theyre especially good in stir-fries. But they are also sold dried as well. If they are a problem in your area, you will need to work out ways of keeping them away. All vegetables have a smell of sorts, some stronger than other. A fishy, sour, or pungent smell is an indication that mung beans are no longer safe to eat. The list of health benefits goes on. But opting out of some of these cookies may affect your browsing experience. Just throw them, wash the vessels and start all over again. Add 1 tsp, kosher salt. Just make sure you buy them from a credible supplier. Its best to follow the instructions carefully on the package as each seed variety may have different recommended soaking times at different water temperatures. They include dampness, leaving the sprouts to sit for long periods, and letting bacteria and mold growth. Storing mung beans in an open jar is also an option for airflow. Water footprint: moderate, it takes 5,053 liters of water to produce 1 kilogram of dried beans / 606 gallons of water to produce 1 pound of dried beans Carbon footprint: low, 2.0 CO2e to produce 1 kilogram or 2.2 pounds of dry beans, a car driving equivalent of 4.75 miles or 7.75 kilometers Destruction: low, mung bean production is relatively sustainable, there is no known . Clean the sprouts at least twice a day with fresh water. Regular rinsing of the sprouts in freshwater is a vital part of the sprouting process. We hope this has helped you identify the reason for your smelly mung beans and helped you to fix the problem. Some compare it to the smell of death. Prior to sowing seed, prepare the bed. Good airflow will ensure that the sprouts dry up at a faster rate after you have washed them. It is produced in a manufacturing process called honjozo in Japanese. Sprouts should never have a bad smell. Do not store them, and eat them for weeks together in the back of your fridge. If you've noticed any of these symptoms, you should discard the mung sprouts. It will also get rid of any dust. Lower Blood Sugar Levels. I sprout mung beans on a damp . If you see molds growing on your mung beans, they have gone bad. Helps in loosing body weight. However, mung bean sprouts shouldnt have any nefarious smell like sulfur, rotting food, urine, or death. So, whether you have store-bought or homegrown sprouts, please dont eat sprouts that smell bad! There is a higher chance of bacterial growth and consequent mold in sprouts that sit in stagnant or hot water. To make the most out of mung beans, you should store them properly. Properly sprouted mung beans just have a plain, snappy taste. The label should indicate if they are suitable for raw consumption or need cooking if buying the sprouts. Not only will mold growth occur, the risk of food poisoning will increase dramatically too. You will have to rinse them a few times a day, and they are perfect for chefs, healthy eaters, and home growers to make. (Answered). It may help reduce spoilage in sprouts. Plants in alkaline soils will . Boil Simmer, add water as needed Typical Cooking Time: 90 minutes Soak Less, Learn More Mung beans have gained popularity over the years because they are nutritious. However, many sprout enthusiasts give up when they encounter the problem of smelly sprouts. This problem is prevalent with mung beans. Remember: rinse often! Once youve thoroughly rinsed your sprouts, its vital to drain them. They mostly taste like fresh vegetables with a flavor that fits both sweet and savory dishes. Sprouting suppliers understand the growing process (soil-free, ample periods of time sitting at warm and humid conditions, etc.). Curdling affects the texture and appeal of mac and cheese. Submerge the beans in water and cover the jar with a mesh lid. Bad odor. It would be best to look for signs of bacterial infection by looking at them. They were probably in the pan for about 3-4 minutes total. However, how long your mung beans will last greatly depends on how you store them. Try a new salad recipe, stir fry, snack or add to a sandwich. I never ate it, but it does smell horrible. Rinsing in generous amounts of clean, cool water removes mold and bacteria and provides an ideal growing environment for your sprouts. The four possible reasons your mac and cheese curdled are; you used high heat, your milk didnt, Read More Why does my Mac and Cheese Curdle?Continue, If you are a fan of steak, you must have come across or heard about fort worth ribeye. If your gut instinct tells you that the sprouts are bad, then dont even take a chance. We'll assume you're ok with this, but you can opt-out if you wish. ( 12 ) - Mung bean protein is rich in essential amino acids viz., total aromatic amino acids, leucine, isoleucine, and valine, but deficient in threonine, total sulfur amino acids . If your mung beans smell, something is wrong. For example, the warm and moist condition is also the perfect environment for bacterial growth. Ideally, according to Oregon State University, keep sprouts at 70-80 degrees Fahrenheit (21-27 degrees Celsius), or roughly room temperature throughout the sprouting process. Studies have reported an increase in the count of Bacteroidetes - a class of bacteria that prevent obesity ( 5 ), ( 6 ). You might have success growing sprouts from a packet of regular ol seeds. The surface of mung beans should be shiny. Their cooling nature reduces inflammation in the digestive tract. Check out the latest prices of them at. How long can I store them for? A lack of airflow within any container of mung beans will lead to stale water faster, and bad beans. This comes from a theory that if you eat too many mung beans they can make you smell. Youll love its fresh and sweet taste! Yes! Then soak for 2 hours or until they expand slightly and the skins fall off. When you grow mung beans in the right conditions and are still fresh, they should not have an unpleasant smell. They shouldnt smell bad or pungent, that is a sign theyve gone bad. Mung bean performs best in fertile, well-drained sandy loam soil with a pH between 6.2 and 7.2 and will suffer in poorly-drained, heavy soils. The sprout surface remains shiny or slightly reflective when correctly sprouted, without any covering or layer formation. Table Of Contents How to properly store sprouts Why do my sprouts smell bad? My curiosities have led me to explore a plethora of foodstuffs and concepts, engaging with the best resources and minds in these subjects. Mung beans are a great staple for your diet and provide excellent nutrition with many vitamins, minerals, and proteins available within their sprouts and plants.