Required fields are marked *. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. People took bags of them to ball games and on trips. .any suggestions for ingredients. During that time, preheat oven to 400F (204C). Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. ** Nutrient information is not available for all ingredients. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Use a spatula to unstick crust from pan. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Design by Monique B Designs. Repeat until you have 18 rolls. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. These cookies do not store any personal information. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Roll up each crust into a tight log. The amount of cheese in this recipe would overpower the pepperoni. First off, it took me a lot more than 8 cups of flour. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Can these be made ahead, put in the refrigerator, then baked the next day? Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Add the sugar and salt and stir to dissolve. Pepperoni rolls can be served warm or at room temperature. Easy, elegant recipes to keep you cooking all week long. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. West Virginia style pepperoni rolls will take awhile to prepare. Hello If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. They are not the place to showcase artisan charcuterie. Repeat with the remaining dough. Fold all edges together; press to seal. Leave ample space between each rollup. It should be more similar to a challah bread than anything else but even then thats not quite right. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Melt the butter and stir in the parmesan cheese. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Your email address will not be published. Flatten the dough ball between your palms into a slightly oblong shape. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Grease a cookie sheet. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Thank you so muchwe may very well be long-lost sisters, ha! Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! To the author, Thank you for the recipe! Place it seam-side-down on the baking sheet. Melt the butter and stir in the parmesan cheese. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Place the pepperoni rolls on the tray so they aren't touching. Youll be so happy that you took the time to prepare these delicious rolls! Transfer to a cooling rack. So delicious! Thank you so much for this! Fold short end of dough just over edge of pepperoni. 5 With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Roll the dough up. Just a critique. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Could anything be better than fluffy little rolls stuffed with pepperoni? Bake for 10 to 12 minutes or until golden brown. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Trust me, its worth it. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. The dough should be sticky and hard to stir. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Transfer the roll to the baking sheet, seam-side down. Best wishes!! Layer the pepperoni on top the mozzarella. Volume should double. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Continue to roll up and place seam side down on a baking sheet. You don't need to let the rolls raise further. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Turn out onto a floured board and knead for a couple of minutes. I didnt attack the author. 1/4 cup dry powdered milk Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Stir in butter, sugar, eggs and salt. Spray a pie pan or round baking dish with cooking spray. We have family friendly vegan and vegetarian rolls, too. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Preheat oven to 400F. Cut each string cheese in half. Baked up beautifully and dipped in pizza sauce. All the recipes on this site are developed, written, tested, and tasted by me. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Step 2. Join in the conversation in the comments here or on the PA Eats Facebook page! This category only includes cookies that ensures basic functionalities and security features of the website. Brush the butter mixture over top of crescent roll dough. After all, it IS called a pepperoni roll. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Add the 12 cup sugar, butter, and salt, blending well. In a small bowl mix melted butter and garlic. Thank you! Mix for 2 minutes on low speed to wake up the yeast. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Lay the pepperoni in rows covering the top. Add the rest of the wet ingredients and whisk to blend. 2023 All Things Mamma. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Sprinkle the oregano on top. Just wanted to weigh in. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. 5. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Dig in and enjoy while the cheese is still melty! Your email address will not be published. 3. You also have the option to opt-out of these cookies. Turn out onto a floured board and knead for a couple of minutes. Pinch seam closed, sealing well, and place seam side down on oiled pan. Top with the lettuce, onion, peppers and pepperporcini. I have a pepperoni roll pin. Pinch the seams closed. Step 3: Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Add a piece of pepperoni on the left side and fold over the dough to cover it. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Instructions. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Preheat oven to 350. We'll assume you're ok with this, but you can opt-out if you wish. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. 2. Beat the egg in a small bowl. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Preheat your brick oven to 650 degrees. Repeat until all the dough balls have been filled. Which, in the 1920s, was pretty much anyone working in a coal mine. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. That being said, and this is sage advice, dont dish it out if you cant take it. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. I never had pizza growing up, but I learned to like pepperoni rolls. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Your email address will not be published. Google Review . In fact, I prefer to knead this by hand versus in an electric mixer. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. For this recipe, start with a homemade dough which will take more or less all day to prepare. Place rolls, seam side down, on a parchment-lined baking sheet. The rolls will puff up just a bit. Top with pepperoni and two squares of mozzarella. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Remove crescent rolls from the package. Set aside. Necessary cookies are absolutely essential for the website to function properly. Do better yall! Place 3 overlapping slices of pepperoni down the center of each dough square. We have family in clarksburg as well as Salem. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. The diameter should be about the size of the palm of your hand. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Hi, I would like to try to make a carrot cake roll. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Place cheese and pepperoni on one side, then roll. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. And this example unfortunately does not sway far from that path. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Although it certainly does help. these links. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. After the dough has risen, punch down to remove any large pockets of air. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Fold the wide end over the toppings and pinch the sides to seal. Dont get caught up in perfection when you are shaping your rolls. Serve warm or at room temperature. This post may contain affiliate links. Then fold the ends up and pinch those to seal. Using premade pizza dough from the store makes this recipe a breeze! They were just as wonderful. 1 cup warm water (100 degrees F/40 degrees C). Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. ? this is my dads EXACT recipe too! Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Any true West Virginian will understand that question, we may fight like cats and dogs. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. 112 Northgate Drive Warrendale, PA 15086. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. ROLLS BREADS HOAGIES & SANDWICHES West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Buckilvrss1@gmail.com. Place 40 slices pepperoni in rows over cheese. Today, the convenience factor of pepperoni is still a huge part of their appeal. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Combine garlic powder, oregano, and basil in a small bowl. Repeat with remaining ingredients. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Came out amazing! Its much more American to quarrel and make up a fight where none really exists these days it seems. Have a recipe of your own to share?Submit your recipe here. Water that's too hot will kill the yeast (you can tell because there will be no foam). Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. It is mandatory to procure user consent prior to running these cookies on your website. The kids also call them pepperoni sticks as theyre gobbling them down. It makes a nicely puffy, yet soft-chewy roll that my family likes. 4. Theres not a right way to do it. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Bake rolls at 400 degrees until golden brown. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Place another row of 3 pepperoni slices next to the first. Your email address will not be published. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Your email address will not be published. I enjoyed checking out the rest of your recipes. In fact, asking lots of people and searching the internet turned up nothing. Then turn the mixer on and add in the flour, eggs, and salt. Definitely a keeper since my teens can make this easily on their own. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Serve warm or cold with pizza sauce on the side for dipping. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Mix in the garlic powder and Italian seasoning. Separate dough into 8 triangles; pat out each triangle slightly. Using a pastry brush, wet the top corner with water; roll up tightly to seal. If you grew up eating pepperoni rolls like I did, you know you are lucky. I buy food from here almost every week. Roll each ball of dough, then flatten until about 1/2 inch thick. First off, you misspelled connoisseur. Serve warm with pizza sauce. (This is my favorite part.) Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. The way you state your comment seems to imply you dont think I did. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Give it a try! directions. Take one roll and flatten out with your fingers like you would pizza dough. Shape and proof the rolls according to the directions in the recipe below. Labriola's Italian Markets at Warrendale. Let it set for 10 minutes until bubbly. Instructions. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. All rights reserved. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Repeat until all the dough balls have been filled. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. My time and money are too valuable to me to waste on things that dont satisfy me. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese!